There Is No Time Like the Present
It was as sad as it was predictable. There we were, in the grocery store, looking at meat prices. We had just received one of those big flyers in the mail touting a really good sale on 85/15 ground meat. That’s my go-to mix for cooking burgers on my grill — not so “fire-starting,” if you know what I mean, but it still has enough fat content to get that amazing, fresh-from-the-grill taste! Yummy! Read more